tag:blogger.com,1999:blog-18496252.post113814585180411225..comments2023-09-15T01:57:22.992-07:00Comments on THE PINK SHOE COOKBOOK: Sarahhttp://www.blogger.com/profile/09330391724110107705noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-18496252.post-1138462678303933272006-01-28T07:37:00.000-08:002006-01-28T07:37:00.000-08:00I'm a blog lurker, so I hope you don't mind me but...I'm a blog lurker, so I hope you don't mind me butting in!<BR/><BR/>I have a slight variation on the "sweet tooth" neufchatel cheese recipe. There are some similar jam/jelly/marinade jars out there that are a raspberry chipotle flavor. Pour it on top of the cheese and also serve with those very same crackers. You can't get enough of it! It's sweet with a bit of a kick. Highly recommended.<BR/><BR/>Keep cookin!<BR/><BR/>ChristyAnonymousnoreply@blogger.com