tag:blogger.com,1999:blog-18496252.post1638035145536558605..comments2023-09-15T01:57:22.992-07:00Comments on THE PINK SHOE COOKBOOK: Bird is the WordSarahhttp://www.blogger.com/profile/09330391724110107705noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-18496252.post-54455063421446343142007-10-11T14:25:00.000-07:002007-10-11T14:25:00.000-07:00Hi, Sarah... long time lurker here. Had to pop up ...Hi, Sarah... long time lurker here. Had to pop up and say hello on the ostrich note though... You're absolutely right about it being a more common "odd meat." I used to work for a restaurant that served ostrich burgers and steaks, fresh from a farm not 5 miles away. <BR/><BR/>Anyway, I've been enjoying your Pink Shoes Diaries blog for a while now. Keep it up! =)Jzbellhttps://www.blogger.com/profile/13210416283095185803noreply@blogger.comtag:blogger.com,1999:blog-18496252.post-30318598413236317802007-10-11T12:24:00.000-07:002007-10-11T12:24:00.000-07:00I've only had ostrich once and it is pretty good. ...I've only had ostrich once and it is pretty good. Your recipe sounds great.MMMhttps://www.blogger.com/profile/11804831491861558867noreply@blogger.comtag:blogger.com,1999:blog-18496252.post-91498356830589165312007-10-11T08:29:00.000-07:002007-10-11T08:29:00.000-07:00Ostrich is really yummy- we used to live near an o...Ostrich is really yummy- we used to live near an ostrich farm when we lived on the western side of the state. The sauce does sound good, I have a similar red wine / peppercorn sauce recipe but yours looks thicker and heartier than the one I make. I shall have to try yours next time.Libbyhttps://www.blogger.com/profile/09536095910853911604noreply@blogger.comtag:blogger.com,1999:blog-18496252.post-64169277829331071652007-10-11T06:49:00.000-07:002007-10-11T06:49:00.000-07:00I do eat turkey...but mostly because it's rather l...I do eat turkey...but mostly because it's rather like chicken. LOL. I have had duck before, but not often, and I have really mixed feelings about it. I know it technically falls under my "fish or fowl" rule, but it's a "meaty" bird, which sort of turns me off. I don't feel very good about eating it, and generally try to avoid it. But when you're in France and Duck L'Orange is on the menu, well...that's a different story! I don't think I'd chow on ostrich, though. I wonder how I'd do with goose. Do people even still eat geese? It seems so Dickinsonian. Like I should toss coins to a child on the street to go pick out the fattest one for me at the market. LOL. (o:Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18496252.post-6401016418861206082007-10-11T06:24:00.000-07:002007-10-11T06:24:00.000-07:00Nicky i was actually thinking of you last night be...Nicky i was actually thinking of you last night because I know you eat chicken, which is a bird, so i was wondering if you eat other birds like duck or turkey....or OSTRICH!? :-PSarahhttps://www.blogger.com/profile/09330391724110107705noreply@blogger.comtag:blogger.com,1999:blog-18496252.post-35712043224688614352007-10-11T06:19:00.000-07:002007-10-11T06:19:00.000-07:00Oh my god, I read too fast and I thought you'd wri...Oh my god, I read too fast and I thought you'd written, "Adventures in OLD Meat". I was going to say "OMG are you off your rocker??? Eeeewwww!" Then I re-read slower. Hahaha. <BR/>Anyway, although I am a non-meat eater, I say go ahead and eat your Ostrich(es?). Like kangaroos, they scare me. Any animal that stands on two legs, is taller than I am, and can kill me with a swift Van Damme-esque kick to the chest is not anything I ever want to meet (meat?). Lol...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18496252.post-35567719958662616062007-10-11T06:17:00.000-07:002007-10-11T06:17:00.000-07:00Fabulous! I'll just tell Matt its beef.Fabulous! I'll just tell Matt its beef.Kristahttps://www.blogger.com/profile/14874573969567569693noreply@blogger.com