tag:blogger.com,1999:blog-18496252.post3172886439664632830..comments2023-09-15T01:57:22.992-07:00Comments on THE PINK SHOE COOKBOOK: Build Me Up ButternutSarahhttp://www.blogger.com/profile/09330391724110107705noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-18496252.post-40505581686261341642008-09-01T22:51:00.000-07:002008-09-01T22:51:00.000-07:00It's like Frank Sinatra goes to Mexico...only edib...It's like Frank Sinatra goes to Mexico...only edible.Mhttps://www.blogger.com/profile/03983102799266604378noreply@blogger.comtag:blogger.com,1999:blog-18496252.post-79947150317344504032008-08-27T10:57:00.000-07:002008-08-27T10:57:00.000-07:00Yum - these look awesome. I am a sucker for anythi...Yum - these look awesome. I am a sucker for anything butternut squashy. I know what you mean about the lemon, too! I found this little gadget that is awesome at keeping the seeds in and getting lots and lots of juice out: <BR/>http://www.crateandbarrel.com/family.aspx?c=746&f=27134&q=lemon+juicer&fromLocation=Search&DIMID=400001&SearchPage=1Lorahttps://www.blogger.com/profile/03460539590483138749noreply@blogger.comtag:blogger.com,1999:blog-18496252.post-36400928061494901672008-08-26T08:31:00.000-07:002008-08-26T08:31:00.000-07:00Mmmm. This is definitely going on next week's menu...Mmmm. This is definitely going on next week's menu!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18496252.post-79400936361778752702008-08-26T06:02:00.000-07:002008-08-26T06:02:00.000-07:00I like black bean and butternut enchiladas. I make...I like black bean and butternut enchiladas. I make a quick tomato, onion and pepper sauce with cilantro, while I roast the squash. (I hate peeling them uncooked.) <BR/><BR/>Instead of rolling the enchiladas individually I layer the tortillas, black beans (drained and sprinkled with chili powder and cumin), squash and enchilada sauce like a lasagna. Usually I throw in spinach or chard for greens. Top with cheese and bake for 15-20 min or until cheese melts.girlfiendhttps://www.blogger.com/profile/09480126228032447962noreply@blogger.comtag:blogger.com,1999:blog-18496252.post-81374517702661924352008-08-25T21:43:00.000-07:002008-08-25T21:43:00.000-07:00I love this recipe! I printed it out back when you...I love this recipe! I printed it out back when you posted it during your cleanse and made it a few weeks ago.<BR/><BR/>I do admit to changing it though. Actually I changed it almost completely:<BR/>1. Apparently Australia has never heard of canned black beans. And I am too lazy/unorganized to get dried ones so I used kidney beans.<BR/>2. I added leftover shredded pork to the tacos because the boyf is sad if meals don't have meat. I'd be completely happy without however.<BR/>3. I used soft tortillas because that's what we had on hand.<BR/><BR/>Regardless, they were YUMMY, and I've convinced the boyf that squash is an acceptable taco filling.Cazhttps://www.blogger.com/profile/01686803288323819543noreply@blogger.com