tag:blogger.com,1999:blog-18496252.post3763937103851199040..comments2023-09-15T01:57:22.992-07:00Comments on THE PINK SHOE COOKBOOK: If At First You Don't Succeed, Fry, Fry AgainSarahhttp://www.blogger.com/profile/09330391724110107705noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-18496252.post-68045385879164797432007-10-24T04:26:00.000-07:002007-10-24T04:26:00.000-07:00Fries are my kryptonite. I LOVE them and have been...Fries are my kryptonite. I LOVE them and have been meaning to make them recently. Perhaps I'll have to try this.Jennyhttps://www.blogger.com/profile/18001286396051495807noreply@blogger.comtag:blogger.com,1999:blog-18496252.post-46239706253766627112007-10-22T13:30:00.000-07:002007-10-22T13:30:00.000-07:00WoW THAT looks like a great meal....I LOVE me some...WoW THAT looks like a great meal....I LOVE me some London Pub Malt Vinegar on my fries....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18496252.post-11370117810256763892007-10-22T10:46:00.000-07:002007-10-22T10:46:00.000-07:00Sarah this looks so yummy!My boyfriend is a chef a...Sarah this looks so yummy!<BR/>My boyfriend is a chef and we were having this conversation recently. He said that parboiling them first then frying them also ensures that they're cooked and come out perfecty.<BR/>The boiling probably also helps do the same thing as soaking them in the water (de-starching a bit).<BR/>PS - You TOTALLY got me hooked on The Pioneer Woman!!!<BR/>PPS - GO SAWX!Caitlinhttps://www.blogger.com/profile/00658250030243049736noreply@blogger.com