tag:blogger.com,1999:blog-18496252.post4906279833567018675..comments2023-09-15T01:57:22.992-07:00Comments on THE PINK SHOE COOKBOOK: Light Dijon Dill Crusted SalmonSarahhttp://www.blogger.com/profile/09330391724110107705noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-18496252.post-26388558249995615002010-05-21T05:25:52.436-07:002010-05-21T05:25:52.436-07:00That would be helpful right? 350 (and I added it a...That would be helpful right? 350 (and I added it above, thanks!!)Sarahhttps://www.blogger.com/profile/09330391724110107705noreply@blogger.comtag:blogger.com,1999:blog-18496252.post-38423792152562786262010-05-20T14:55:31.625-07:002010-05-20T14:55:31.625-07:00What temperature did you cook it at?What temperature did you cook it at?eileenhttps://www.blogger.com/profile/15435132755332951836noreply@blogger.com