I found this recipe on PerfectEntertaining.com and made it last night when I had my friends Diana and Jeanne over for dinner. It is easy, delicious and a great summer snack. I reccomend making them the night before and letting them sit in the fridge overnight...or at least chill 2-3 hours before serving.
Bacon Stuffed Cherry Tomatos
2 pints cherry tomatos
12 oz bacon, cooked, cooled and crumbled
1/3 c grated parmesan cheese
1/2 c mayonaise
1/2 a bunch of green onions, chopped.
Cut the tops off of the cherry tomatos and hollow out with melon baller/cheese spreader. Drain upside down over paper towels for 10 minutes.
Combine the rest of the ingredients in a bowl until well blended and stuff each tomato until full.
Cest finit! Easy, right?