This Chicken Pot Pie recipe is so yummy..it's better than a frozen one you might buy at the supermarket! You can either buy precooked, cut chicken (like from Perdue) or you can use three boneless chicken breasts. Just bring a can of chicken broth to boil in a pot, add chicken breasts and reduce heat to simmer for 12 minutes. Dice when the chicken is cool. I think it tastes a little better when you use fresh chicken, but either way it's still a nice alternative to the pre-made pies!
Chicken Pot Pie
2.5 cups cooked, diced chicken breast
1.5 cups frozen peas & carrots
1/4 cup yellow onion
1 can cream of chicken soup w/ herbs
milk
Topping
1 cup buttermilk biscuit mix
3/4 cup milk
1/4 cup shortening
Combine chicken, and veggies in casserole dish. In seperate bowl whisk soup and add milk until desired consistancy is achieved. Pour soup over chicken/veggies and mix together.
In another bowl, whisk biscuit mix, milk and shortening until well blended. Spoon over chicken + veggie mixture until completely covered.
Bake at 375 for 45 minutes. Let cool for 10 minutes before serving.
No comments:
Post a Comment