On Friday night, our friends The Cappellas invited us over for margaritas. Not wanting to show up empty handed, I immediately thought of the fabulous fruit dip that Alisa had just posted on her blog, and decided to make some to serve with strawberries It was a big hit!! Utterly simple to make, and low-calorie to boot.
Fabulous Fruit Dip
1 7 oz jar of marshmallow creme (aka Fluff)
1/4 cup non fat sour cream
1/4 cup peach preserves
1/4 cup brickle or tofee bits (I left this out since Jeanne is allergic to nuts)
Mix all ingredients well and refrigerate for two hours. Serve with whole strawberries.
Fabulous Fruit Dip
1 7 oz jar of marshmallow creme (aka Fluff)
1/4 cup non fat sour cream
1/4 cup peach preserves
1/4 cup brickle or tofee bits (I left this out since Jeanne is allergic to nuts)
Mix all ingredients well and refrigerate for two hours. Serve with whole strawberries.
1 comment:
this dip was MAGNIFIQUE!
Post a Comment