Saturday, August 12, 2006

On Friday night, our friends The Cappellas invited us over for margaritas. Not wanting to show up empty handed, I immediately thought of the fabulous fruit dip that Alisa had just posted on her blog, and decided to make some to serve with strawberries It was a big hit!! Utterly simple to make, and low-calorie to boot.

Fabulous Fruit Dip

1 7 oz jar of marshmallow creme (aka Fluff)
1/4 cup non fat sour cream
1/4 cup peach preserves
1/4 cup brickle or tofee bits (I left this out since Jeanne is allergic to nuts)

Mix all ingredients well and refrigerate for two hours. Serve with whole strawberries.

1 comment:

Mr. & Mrs. Cappella said...

this dip was MAGNIFIQUE!