The other day I bought a jar of crystallized ginger to keep on hand for chopping up and adding into stir-fries and baking and whatnot.
However, I can't seem to stop eating them plain. They are SO GOOD!
I have also read that they are To Die when served alongside aged Gouda. And we are a Gouda-loving house believe you me. So I will be trying that flavor combo out next time I stop by the cheese shop.
And at the rate I am going probably picking up some more ginger. Seriously? Can't stop eating them.
Tuesday, August 21, 2007
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5 comments:
My husband always has some on hand - he uses it to settle a stomach, where as it turns my stomach. I have weird food issues!
It's definitely not for everyone - Adam doesn't care for it either!
Is it expensive? I always wanted to try it.
I actually got mine at TJ Maxx in the "gourmet foods" section for $3.99 - and it is a good sized jar!
I love ginger. Trader Joes sells my favorite, without the sugar coating, in the dried fruits and nuts aisle.
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