The other day I bought a jar of crystallized ginger to keep on hand for chopping up and adding into stir-fries and baking and whatnot.
However, I can't seem to stop eating them plain. They are SO GOOD!
I have also read that they are To Die when served alongside aged Gouda. And we are a Gouda-loving house believe you me. So I will be trying that flavor combo out next time I stop by the cheese shop.
And at the rate I am going probably picking up some more ginger. Seriously? Can't stop eating them.