Dinner last night.
Pesto Stuffed Tomatoes and Squash Fritters.
Both of these recipes were delicious and easy to prepare. The only modifications I made were to add chopped garlic and pepper to the fritters and I used fresh breadcrumbs with the tomatoes (threw a couple of sandwich thins in the food processor).
I havent had the time this summer to properly update this blog which is a shame given all the delicious vegetarian recipes I have come across and uses for fresh summer produce BUT I figure I can at least throw a picture up and a link to recipes.