Boursin-Stuffed Turkey Burgers
1 lb ground turkey
1/3 yellow onion
1/4 c parsley
1/4 c Italian breadcrumbs
1 tub of Boursin cheese
Olive Oil
Combine first four ingredients in bowl, cover and let sit in fridge for an hour.
Remove turkey from fridge, form into four equal sized patties. Split each patty in half and make two thinner patties. Put 1/4 of Boursin in the middle of one patty, spread out slightlt and place other patty on top, making sure to seal the sides by pinching and pressing. Repeat for other 3 patties.
Cook over medium heat until done, about 8-9 minutes a side.
Serve on toasted whole weat rolls.
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